bean (77) salad (77) vegetable (15) vegetarian (13) diabetic (7) chicken (4) dish (4) dressing (4) italian (4) rice (4) main (3) appetizer (2)


    4 Servings
    Leftover black beans and rice combine to make a great lowfat, low cholesterol salad. Combine rice,

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    4 servings
    1. Bring water to boil in a saucepan. Add the Shelled fava beans and simmer for 1 to 2 minutes. …
    8 servings
    This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or …
    6 servings
    If cooking your own pinto and black beans, cook until firm-tender and not mushy. Combine pinto bea…

    8 servings
    Put legumes in separate bowls. Whisk together mustard, garlic, parsley, vinegar, lemon juice, salt…
    6 servings
    Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix th…
    4 servings
    Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 …
    8 servings
    Drain the dried beans and place in large saucepan with cold water to cover. Bring slowly to a boi…

    4 servings
    Combine beans & diced vegetables in a large bowl. Place remaining ingredients in blender & blend o…
    4 servings
    Combine ingredients for dressing. Mix with sald ingredients & rest at least half an hour before se…
    8 servings
    In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hou…
    4 servings
    Combine first nine ingredients in order in large bowl. Toss on beans & oranges. Mix to coat. Sea…

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