12 Servings
Dough: Heat the butter with the milk, 1/4 cup of the sugar and the salt in
a small saucepan until t
followed this recipe
…1 Servings
Mix all and roll out. Cut into pieces and fry in deep fat.
Annette Johnsen Country Recipes from F
followed this recipe
…1 Servings
Sift dry ingredients together, cut in lard, add water and knead. Let
stand for 20 minutes. Divide d
followed this recipe
…6 Servings
From: Baker's Chocolate Cookbook
NUT LAYER:
HEAT oven to 350.
MIX chocolate, nuts, 1/4 cup
followed this recipe
…12 Servings
Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a
large bowl. Heat milk, water
followed this recipe
…24 Servings
Prepare dough as usual for any yeast bread, Cover and let rise for 15
minutes. Shape into roll shap
followed this recipe
…6 Servings
1. Place water, flour, salt, yeast, and oil into bread machine and set on
"dough."
2. While dough
followed this recipe
…32 Rolls
Melted margarine/butter if Desired
In large bow;, combine 2 cups flour, sugar, salt and yeast;
followed this recipe
…24 Servings
Sift the flour, then sift it again with the salt and sugar, and set aside.
In a large bowl, using
followed this recipe
…18 Servings
Sift dry ingredients together into a mixing bowl. Add the softened yeast.
milk and oil. Beat well
followed this recipe
…8 Servings
Recipe by: Country Woman March/April 1997 In a large bowl, combine
flour,wheat germ, baking powder,
followed this recipe
…1 Servings
make the bread: Preheat the oven to 350 degrees. In a small bowl combine
the milk and the vinegar a
followed this recipe
…