8 Servings
Date: Thu, 20 Jun 1996 18:34:11 EDT
From: "Sharon H. Frye"
Here is
followed this recipe
…1 Servings
Temperature at 350 degrees for 1 hour. Make at least 8 hours before baking.
Place first 3 ingredi
followed this recipe
…8 Servings
From: Barbara Schmidt
Date: Thu, 11 Jul 1996 07:16:05 -0700
Recipe By
followed this recipe
…6 Servings
Tear French bread into 1-inch pieces. Cover the bottom of an ungreased
quiche dish with bread piece
followed this recipe
…6 Servings
Brown meat in a big skillet. Remove from heat and drain the fat, if any.
Add the onion, celery an
followed this recipe
…5 Servings
Spray a baking dish with a 5 cup or larger capacity with nonstick cooking
spray. Set aside. Heat ov
followed this recipe
…6 Servings
Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) unt
followed this recipe
…8 Servings
1. Heat oven to 325 degrees. Spray 13x9-inch (3 quart) baking dish with
nonstick cooking spray. In
followed this recipe
…4 Servings
Recipe by: Posted to RFC Preparation Time: 0:30 First, cut the chicken in
half. Right down the midd
followed this recipe
…1 Servings
Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes j
followed this recipe
…4 Servings
Heat oven to 375øF. Grease a 2-quart casserole. Put chicken and celery into
casserole. Blender - c
followed this recipe
…2 Servings
Preheat oven to 350. Heat 1/2 T. oil n a nonstick skillet. Cut chicken into
small pieces and borwn
followed this recipe
…