1 Servings
Malia divides all these ingredients between two of the large aluminum
(throw away type) luau or par
followed this recipe
…2 Servings
Combine mangoes and vinegar in heavy large saucepan and bring to boil. Let
boil 10 minutes, stirrin
followed this recipe
…10 servings
Annette: "Decidedly spicy, yet cooling, this variation on fresh Indian
chutney complements poached …
6 servings
Cook all except sugar.
Add sugar to dissolve.
Cook and bottle.
This is a recipe I used to m…
8 servings
Annette: "Try this moderately spicy chutney with grilled skewers of
chicken, shrimp or pork. Shredd…
5 servings
Annette: "A dry chutney, this mixture is good spooned onto grilled lamb,
fish or eggplant. Or stir …
8 Servings
Pit plums, cut into eighths. Place in large kettle or dutch oven. Peel,
core and coarsely chop app…
11 1/2 pints
Peel and cut the bananas and onions into small pieces; chop the dates into
small pieces. Combine t…
1 Servings
Makes 4 half-pints.
Place all ingredients in heavy pot over medium heat. Bring to a boil. Lower
…
1 Servings
In a medium-sized mixing bowl, combine all the ingredients and mix well.
This relish will keep, c…
6 Servings
*stemmed, seeded and minced together with half the seeds. Combine
ingredients gently and refrigerat…
6 Servings
Roast all of the above ingredients independently with the exception of the
salt in a dry skillet un…