24 Servings
Cut strips of salmon lengthwise, two-inches wide. Score thickest parts.
Keep belly parts for las
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…12 Servings
In a large bowl gently fold all the ingredients together adding the bread
crumbs last. Try not to b
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…6 Servings
Chop leeks into medium size pieces and soak in cold water to eliminate
dirt. Drain them. Melt 4 tbs
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…6 Servings
Drain and flake salmon, reserving liquid. Saute onions, celery and garlic
in margarine. Add potatoe
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…4 Servings
In a saucepan over medium heat, melt butter, stir in flour and cook for a
few minutes until golden.
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…5 Servings
Spray a baking dish with a 5 cup or larger capacity with nonstick cooking
spray. Set aside. Heat ov
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…4 Servings
Rinse shark with cold water; pat dry with paper towels. Set aside. Combine
remaining ingredients ex
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…4 Servings
Peel, devein and butterfly shrimp, leaving tails intact. Line large
baking sheet with waxed paper.
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…4 Servings
Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter
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…4 Servings
Pre-heat the oven to 190C, 375F, Gas mark 5.
Drain the can of salmon and make the juice up to 150
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…1 Servings
In medium saucepan, over medium heat, combine all ingredients. Cook,
stirring until smooth, 5 to 7
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…1 Servings
Dip moistened fish pieces evenly but lightly in the flour. Dust off any
excess flour and allow piec
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…