1 Servings
COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook
until the mixture begins to
followed this recipe
…4 Servings
Most people think of Trinidad, Guyana, and Martinique when they think of
East Indian influences on
followed this recipe
…2 Servings
Cut off lemon ends. Cut lemons lengthwise into quarters, then cut
crosswise into thin slices, remo
followed this recipe
…1 Servings
Wash fruit, peel and seed. Mash with a potato masher or run through a food
processor or blender. Do
followed this recipe
…6 Servings
Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run
through a food processor o
followed this recipe
…81 Servings
Core apples, cut into eighths, and place in heavy saucepan. Barely cover
with water (about a cup).
followed this recipe
…1 servings
Scald tomatoes, peel, and squeeze out all the water and seed. Put pulp in a
colander to drain. To f…
40 servings
Combine all ingerdients in a large saucepan; bring to a boil. Reduce heat
to medium, and cook 1 hou…
1 servings
Core and finely dice pears to make 4 cups. Put orange and lemon through
food chopper, or process co…
1 servings
Blend ingredients in blender until smooth (I do it in two batches). Place
in heavy, large pan and b…
11 Servings
To prepare juice, separate and crush ed- ible portions of 10 to 12 fully
ripe fruits. Do not remove…
5 Servings
* Drain, reserving 1/3 cup of the syrup, the cherries and cut up in
small pieces.
Heat the pi…