6 Servings
Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice,
herbs, salt and pepper.
followed this recipe
…10 Servings
Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Posted to MC-R
followed this recipe
…4 Servings
Date: Wed, 22 May 1996 07:30:26 -0700
From: cstarz@teleport.com (Carey Starzinger)
BRING THE S
followed this recipe
…1 Servings
Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake
well to combine. Yield: Ab
followed this recipe
…1 Cup
Date: Wed, 22 May 1996 10:55:37 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Combine all ing
followed this recipe
…1 Servings
Mix and store in jar. Use as needed. This was in Bon Appetit magazine
March; 1986: Marinade 2 lb. s
followed this recipe
…1 servings
Source: FOODday, July 9, '91 From: Valerie Whittle
This cinnamon-orange marinade, characteristic …
14 servings
This is a tangy marinade, containing equal amounts of lemon juice and oil,
and is good for rich mea…
6 servings
In food processor, process half a bunch of fresh coriander, half a bunch of
parsley, 3 large cloves…
1 servings
Source: FOODday, July 9, '91 From: Valerie Whittle
The Berberes are a nomadic tribe in northern A…
1 servings
Source: FOODday, July 9, '91 From: Valerie Whittle
This spicy marinade owes its unusual flavor to…