meat (6412) main (1324) dish (1256) vegetable (370) beef (350) lamb (221) pork (201) appetizer (195) casserole (195) poultry (177) sauce (152) mexican (142)


    1 Servings
    Dress the meat (hopefully it will come to you this way and you won't have to do it yourself). Soak

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    4 Servings
    Preparation time: 20 minutes Cut steak into 4 equal portions, and press the peppercorns evenly in

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    6 Servings
    Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover

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    6 Servings
    No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could

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    6 Servings
    Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tab

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    8 Servings
    Note: Make this a day ahead so you can skim off the fat. Preheat oven to 375øF. Cover both side

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    4 Sweet ones
    * 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as direc

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    6 Servings
    Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess

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    32 Slices
    Split the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of

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    2 Servings
    Cut the tops off the dried chiles. Toast them in a hot frying pan for a few minutes until fragrant

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    1 Recipe
    Hope this ins't too late. I haven't checked in on the board in a while. We just had our annual Chi

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    8 Servings
    ** I used 1 teaspoon of Schilling Mexican seasoning as a substitution for the Ajo Picante seasoning

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