mousse (40) chocolate (13) masterchef (9) dessert (7) frisco (6) pudding (4) alcohol (3) norlean (3) seafood (3) godiva (2)


    1 Servings
    Melt the chocolate in a double boiler over warm water. Stir until the chocolate melts. Whisk the eg

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    4 Servings
    Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at e

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    1 Servings
    Put the chocolate in a blender on high for 6 seconds (or so). Scrape the sides of the blender with

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    6 Servings
    Almond Cookie Shell: ==================== Put the egg whites in a bowl and beat them briefl…

    6 Servings
    In a saucepan, heat the sugar and water until the mixture forms a soft ball. Put the egg wh…
    1 Servings
    Heat 1 inch of water in the bottom half of a double boiler over low heat. When the water is hot (…
    8 Servings
    TO MAKE THE MOUSSE, place white chocolate pieces in a large bowl with butter and rum. Place the bow…
    4 Servings
    E ***** Continued: Make the white chocolate black pepper mousse: Melt the white chocolate ac…

    4 Servings
    3/4 cup GRANULATED SUGAR 1 cup HONEY WHITE CHOCOLATE BLACK -- PEPPER MOUSSE: 7 ounces WH…
    1 Servings
    In double boiler, dissolve gelatin in water. Add cream cheese; stir until melted. Add soup, celery,…
    1 Servings
    Sprinkle gelatin over milk in pan. Let stand 2 minutes. Add chicken bouillon; heat over low heat un…
    1 Mousse
    Wash tangerines well and grate the peel in fine shreds into a bowl. Juice the tangerines and strain…

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