4 Servings
SLICE TOMATOES AND SPREAD ONE SIDE OF EACH SLICE WITH 1 Tb PESTO. OVERLAP
ON A BED OF SHREDDED LETT…
4 Servings
PLACE FISH IN BAKING DISH AND SPREAD WITH PESTO. SPRINKLE WITH PARMESAN.
BAKE AT 500*F UNTIL FISH…
4 Servings
SLICE ZUCCHINI INTO JULIENNE STRIPS. MICROWAVE, COVERED ON HIGH UNTIL HOT
ABOUT 1 AND A HALF MINUTE…
2 Servings
STIR TOMATOES WITH PESTO AND MAYO, GENTLY MIX IN DRAINED TUNA. STUFF INTO
PITAS WITH LETTUCE.
Po…
8 Servings
SPREAD PESTO ON CRUST AND SPRINKLE WITH PAMRSAN AND CHILIES. GENEROUSLY
COVER WITH MOZZARELLA OR DO…
4 Servings
BAKE POTATOES IN OVEN OR MICROWAVE. SLICE OF TOP QUARTER. SCOOP OUT
INTERIOR AND BREAK UP WITH A FO…
4 Servings
SLICE TOMATOES IN HALF. SPREAD WITH PESTO, DOT WITH GOAT'S CHEESE AND BROIL
8'' FROM HEAT UNTIL HOT…
4 Servings
COOK LINGUINE UNTIL AL DENTE. DRAIN AND TOSS WITH PESTO, SOUR CREAM.
SPRINKLE WITH TOMATO AND ONI…
8 servings
Heat oven to 375°F. Lightly coat a 13x9-inch baking dish with vegetable
cooking spray. Set aside. B…
4 Servings
1. Clean and dry the basil and parsley. Run through a food processor (with
steel blade) or blender…
1 Servings
Note: Reduced-fat version of a French classic. You can add the pistou
(kind of the French versi…
12 Servings
*Basil, parsley, cilantro, mint, spinach or and combination of 2 or 3.
*Marjoram, oregano or tarr…