4 Servings
Stir the olives, oil, feta, Parmesan, garlic and lemon into the hot
polenta. Serve warm in shallow …
4 Servings
Scoop the polenta into a 9" pie dish and use a frosting spatula to level
out the top so it's smooth…
16 Servings
1. Combine oil and paprika in a 13 x 9 x 2" oval dish. Cook, uncovered, at
100% for 1 minuted. Stir…
1 Polenta
Bring water to vigorous boil and add salt. When polenta returns to
boil, pour polenta into pot in s…
4 Servings
Soak the mushrooms in warm water. Peel the sausages and break them into
small pieces. Wash, seed an…
10 Servings
The use of instant polenta in this recipe from Carol Fields' "Italy in
Small Bites," is strictly op…
6 Servings
*(or half whole milk and half water)
1. Combine the skim milk (or whole milk and water) and 3/4 t…