4 Servings
Most people think of Trinidad, Guyana, and Martinique when they think of
East Indian influences on
followed this recipe
…1 Servings
Mix all ingredients. Store in a tightly sealed jar. Makes about 2 cups.
Recipe by: Tastes of Juba
followed this recipe
…4 Pints
Small zucchini (about 1 inch in diameter) make the best pickles, but
over-grown ones can make satis
followed this recipe
…11 pints
After vegetables are chopped, drain off liquid and discard. Combine
ingredients in a dutch oven, b…
8 servings
Grind onion, garlic, and pepper together in a food processor. Add galangal,
coriander, cumin, and s…
1 servings
Combine all of the ingredients in a large saucepan. Gradually heat to
boiling, stirring often. Sim…
12 servings
1. Remove (do not discard) the outer leaves from the cabbage. Quarter the
cabbage and place togeth…
1 servings
From Hap Townes' restaurant
Place raisins in a heavy saucepan. Barely cover with water and bring …
60 servings
These are the approximate ingredients you would need to fill up a 10 liter
barrel. (I have a plast…
4 servings
Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five
minutes. Place mushrooms a…
2 servings
Put cucs through food chopper, drain. Add remaining ingredients. Mix well.
Before using, chill s…
1 servings
Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold
with meat or fish. If s…