salsa (392) mexican (104) sauce (88) condiment (55) appetizer (30) dip (26) marinade (25) vegetable (19) fruit (13) poultry (12) 1996 (10)


    10 Servings
    Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork. Posted to MC-R

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    4 servings
    1. Combine first 13 ingredients in a processor. Finely chop using on/off turns. Transfer to …
    6 servings
    1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use …
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    1. Halve tomatoes and remove the seeds and juice. Finely chop the pulp and combine with the r…

    4 servings
    1. Combine tomatoes, chilies, green onions, cilantro, and garlic in a medium bowl. In a glass…
    20 servings
    Fat grams per serving: Approx. Cook Time: :30 Heat the oil in a large pot and sau…
    4 servings
    Over low heat, melt the butter into a saucepan, making sure it does not brown. Add the flour and m…
    6 servings
    Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook …

    6 servings
    salt and pepper to taste This ultra-simple Italian recipe can be served over rice or pasta. Any s…
    6 servings
    Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occ…
    15 servings
    Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse sauce; this is the base of t…
    8 servings
    Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno peppers without seeds.…

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