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    8 Servings
    In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat milk, add to to

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    4 Servings
    Heat a wok or heavy soup pot on high heat for 30 seconds. Add the oil & swirl to coat. Add garlic,

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    6 Cups
    Originally, Peking duck was served in three courses, to wit: 1. the familiar pancake, scallion, a

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    4 Servings
    Calories per serving: 316 Fat grams per serving: 12 Approx. Cook Time: 1:30 Place the gizzar

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    10 Servings
    Heat oil and saute garlic and onion until onion is translucent. Add celery, carrots, potato, barley

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    4 Servings
    Heat oil in 3-quart saucepan over medium heat. Add onion and garlic. Saute until onion is transpare

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    6 Servings
    MELT BUTTER in a large pot over medium heat. Add the onion and cook, stirring occasionally, until o

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    6 Servings
    Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in margarine. Add potatoe

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    6 Servings
    50's Prime Time Cafe, Disney-MGM Studios Theme Park In soup pot, add water and bouillon. Bring to b

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    4 Servings
    Bring water and ham bone to a boil. Add remaining ingredients and simmer. Posted to MC-Recipe Dig

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    1 Servings
    Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot (DO N

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    1 Servings
    Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot (DO N

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