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    8 Servings
    In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at le

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    4 Servings
    Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off

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    4 Servings
    Drain the beans & cover with fresh water. Bring to a boil & simmer till tender, about 35 minutes.

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    4 Sweet ones
    * 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as direc

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    6 Servings
    Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess

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    6 Servings
    In a large skillet melt butter over medium heat and gently saute leeks and peppers, do not brown.

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    4 Servings
    1. Saute Onions in Oil in a Medium Saucepan for 8 Min. Then add the Garlic, Turmeric, Corianderr a

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    4 Servings
    You can add wine, herbs or cream to this recipe, which should be served as a side dish to roast mea

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    1 Servings
    1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High).

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    6 Servings
    Wash yams or potatoes; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for

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    6 Servings
    In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high

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    8 Servings
    * Use 1 4-oz can of mushroom stems and pieces, drained and chopped. Mix all the ingredients to

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