16 servings
ACID: Vinegar can corrode metals because it's acidic by nature (usually 4%
to 6%), so you'll need t…
16 servings
1. Combine first 4 ingredients in a nonaluminum bowl. Crush with a spoon.
Place berry mixture, vi…
3 servings
1. Peel shrimp, leaving tails intact.
2. Combine cilantro and next 8 ingredients (cilantro throug…
1 Servings
Put the vinegar into a medium, nonreactive saucepan and warm over low heat
just until it begins to …
1 Servings
1. Carefully remove the rind from 1 orange using a vegetable peeler, making
sure to avoid the white…
1 Servings
Pour red wine and cider vinegar into a quart jar. Add garlic, herbs,
peppercornsand cover. Let stan…
16 Servings
1. Combine first 5 ingredients in a widemouthed jar; cover and let stand 2
weeks in a cool, dark pl…
16 Servings
1. Combine first 8 ingredients in a wide mouthed jar; cover and let stand 2
weeks in a cool, dark p…
16 Servings
1. Combine the first 3 ingredients in a widemouthed jar; cover and let
stand 2 weeks in a cool, dar…
16 Servings
1. Combine first 5 ingredients in a nonaluminum saucepan; simmer over low
heat 10 minutes. Remove f…
4 Servings
Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well;
rinse in cold water. Chill.…
1 Servings
Combine the rosemary and oil in a 1/2-pint Mason jar, cover, and shake the
jar 2 or 3 times to mix.…